For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.
Classic Soviet cuisine abounded in nifty quick recipes for unexpected guests. This puffy dessert requires only sliced tart apples, a few handfuls of berries and a simple batter. Part green salad part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Marguerite Marceau Henderson
Pair these cakes with a dried-fruit-and-caramel-scented tawny port: Taylor Fladgate Year Reserve. This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it's sweet, smoky and savory, all in one bite. A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing.
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Easy Dinner Party Recipes. Pin ellipsis More. Dinner parties don't have to be stressful and difficult--turn to these simple recipes that feature fresh salads, savory appetizers, impressive main courses and delicious desserts. Try a few of our favorites including farro salad with fried cauliflower and prosciutto herb-and-honey-mustard-crusted leg of lamb.
Whatever dishes you choose, your guests will be impressed. Image zoom.
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate. Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.
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More filters. Sort order. Feb 06, Tammy rated it it was amazing. Delicious and beautiful to read! Jan 07, Robert Beveridge rated it really liked it Shelves: goal-list , cuy-co-pub-lib , finished.
I'm not sure it's entirely successful, concept-wise; too many of these seem more like scaled-down entrees than scaled-up appetizers, which makes me wonder how it differs from your basic cookbook. But the recipes themselves are solid, so I can't be all that hard on it. Pick it up from the library and give it a look before decid Marguerite Marceau Henderson, Small Plates: Appetizers As Meals Gibbs Smith, An intriguing idea for a cookbook, this; appetizer-style recipes quirked into meal form.
Pick it up from the library and give it a look before deciding you want it in your permanent collection. Apr 27, Marissa rated it really liked it Shelves: cookbooks.
I am very interested in the small plates concept, so I was interested to check out this book. It has lots of great recipes in it that I am excited to try! Toni Lee rated it it was amazing May 08, Sari rated it really liked it Feb 07, Epee rated it it was amazing Jan 25, Rosemary Reads rated it really liked it Mar 10, Bronsky Bryant rated it really liked it Oct 23, Robin Beaver rated it it was amazing Oct 27, Monique rated it it was amazing Dec 30, Silus Grok added it Jun 09, Arleigh Heagany added it Mar 06,